Research conducted in Canada, the United States, and Australia has shown that barley can play a significant role in lowering blood cholesterol in hypercholesterolemic subjects. Other studies have shown that non-insulin dependent diabetics (Type II) had improved blood glucose levels as a result of including barley in their diet. It should be noted that barley rates an astoundingly low 27 on the glycemic index. That’s 22 percent less than skim milk! And yet which one is banned form the low carb no grain diets?
Historically, barley has been used for thousands of years. The Roman army marched on it. It was the primary staple of their diet. They picked up that trick from the Greek gladiators who trained on it and were known as “barley eaters.”
Unlike “regular” barley, the properties of activated barley include the following:
Doc’s Thoughts: This is one of the most innovative substance I have come across in a long time. As I mentioned many, many times, the more enzymes we can get into the system that are active, the healthier a person will be. This is one of THE best way of doing so.
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David is a Nutritional and Alternative Medicine Expert, Educator and Entrepreneur. As an Acupuncture Physician and Master Herbalist, he has created the best selling anti aging formula, Doc Wellness Supplement and the online school - Dr. Orman's Wellness School.